Creole Saz

Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

rocks glass

Ingredients

1
tsp
absinthe
Vieux Pontarlier Absinthe
1 ½
oz
rhum agricole ambre
Barbancourt 3-Star Rum
½
oz
cognac
Pierre Ferrand 1840 Original Formula Cognac
1
tsp
cane sugar syrup
3
dashes
Peychaud's bitters
1
lemon, twist

Preparation Instructions

Rinse a rocks glass with absinthe and dump.
Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass.
Squeeze the lemon twist over the drink and discard.
No garnish.
Times Tasted

0

Times Listed

0

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