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Bartender's Manual v0.2.0 © 2025. All rights reserved.
| 151 Demerara rum | aged Demerara rum | 2 | |
| 2% milk | milk | 0 | |
| absinthe | Anise-Infused Distillations | 2 | |
| Absinthe Blanche | absinthe | 0 | |
| acacia honey syrup | honey | 0 | |
| acid phosphate | Chemicals | 0 | |
| Agave Distillations | Distilled Spirits | 0 | |
| agave syrup | Syrups | 0 | |
| aged balsamic vinegar | vinegar | 0 | |
| aged Barbados rum | aged rum | 1 | |
| aged blended overproof rum | aged blended rum | 2 | |
| aged blended rum | aged rum | 2 | |
| aged Cuban-style rum | aged rum | 0 | |
| aged Demerara rum | aged rum | 1 | |
| aged Jamaican rum | aged rum | 2 | |
| aged Martinique rum | aged rum | 0 | |
| aged Puerto Rican rum | aged rum | 0 | |
| aged rhum agricole | aged rum | 0 | |
| aged rum | dark rum | 0 | |
| aged Venezuela rum | aged rum | 4 |