Rugby Punch

Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

punch bowl

Ingredients

9
white sugar cube
3
lemon, twists
2
oz
soda water
6
oz
blended Scotch whisky, coconut green tea-infused
Famous Grouse Scotch
1 ½
oz
citrus-style amaro
Amaro Nonino
1
oz
orange liqueur
Grand Marnier
3
oz
lemon juice
4
oz
brut Champagne

Garnish

6
lemon, wheels

Preparation Instructions

In a pitcher, muddle the sugar cubes with the lemon twists and club soda until the sugar is fully broken up.
Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the champagne.
Garnish with the lemon wheels and serve with a ladle and punch glasses.
Times Tasted

0

Times Listed

0

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