Rugby Punch
Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
punch bowl
Ingredients
9
white sugar cube
3
lemon, twists
2
oz
soda water
6
oz
blended Scotch whisky, coconut green tea-infused
Famous Grouse Scotch1 ½
oz
citrus-style amaro
Amaro Nonino1
oz
orange liqueur
Grand Marnier3
oz
lemon juice
4
oz
brut Champagne
Garnish
6
lemon, wheels
Preparation Instructions
In a pitcher, muddle the sugar cubes with the lemon twists and club soda until the sugar is fully broken up.
Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the champagne.
Garnish with the lemon wheels and serve with a ladle and punch glasses.
Times Tasted
0
Times Listed
0
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