Zihuatanejo Julep

Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

julep cup

Ingredients

1
mint, sprig
2
oz
reposado tequila
El Tesoro Reposado Tequila
1
tsp
demerara syrup
½
oz
mezcal
Del Maguey Chichicapa Mezcal

Garnish

1
cinnamon, stick
1
mint, bouquet

Preparation Instructions

Rub the mint around the inside of a julep tin and discard.
Fill the tin with crushed ice and add the tequila and syrup.
Swizzle briefly, then top with crushed ice.
Float the mezcal on top.
Grate the side of a cinnamon stick away from the drink to release its aromas, then place the cinnamon and mint bouquet in the center of the ice and serve with a straw.
Times Tasted

0

Times Listed

0

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