Zihuatanejo Julep
Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
julep cup
Ingredients
1
mint, sprig
2
oz
reposado tequila
El Tesoro Reposado Tequila1
tsp
demerara syrup
½
oz
mezcal
Del Maguey Chichicapa MezcalGarnish
1
cinnamon, stick
1
mint, bouquet
Preparation Instructions
Rub the mint around the inside of a julep tin and discard.
Fill the tin with crushed ice and add the tequila and syrup.
Swizzle briefly, then top with crushed ice.
Float the mezcal on top.
Grate the side of a cinnamon stick away from the drink to release its aromas, then place the cinnamon and mint bouquet in the center of the ice and serve with a straw.
Times Tasted
0
Times Listed
0
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