Drunken Punch
Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
punch bowl
Ingredients
12
demerara sugar cube
7 ½
oz
soda water
6
oz
blended Scotch whisky, fuji apple-infused
Famous Grouse Scotch1 ½
oz
allspice liqueur
St. Elizabeth Allspice Dram4 ½
oz
fuji apple juice
3
oz
lemon juice
6
dashes
Peychaud's bitters
Garnish
6
apple, slices
Preparation Instructions
In a pitcher, muddle the sugar cubes with 3, ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 4½, ounces of club soda.
Garnish with the apple slices and serve with a ladle and punch glasses.
Times Tasted
0
Times Listed
0
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