Mexican Hot Chocolate
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
Georgian glass
Servings
Use oz?
Round?
Ingredients
1
oz
heavy cream
0.25
tsp
Green Chartreuse
2
tbsp
Mexican Chocolate Ganache
0.5
tsp
orange liqueur
Cointreau
0.25
cup
water
1 ½
oz
añejo tequila
Garnish
1
sprinkle
Mexican Spice Mix
Preparation Instructions
In a sealed jar, shake cream and Chartreuse until thick but still pourable, then chill.
In a warmed Georgian glass, stir ganache and boiling water to combine.
Add Cointreau and tequila.
Top with the thickened Chartreuse cream and a sprinkle of Mexican Spice Mix.
Serve warm.
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