Mulled Wine

Cocktail RecipeHome Bar Basics (3rd ed)
Metric
Imperial
Rounded
Raw

Glassware

punch cup

Ingredients

1
orange, zest
0.5
tsp
nutmeg, grated
2
cinnamon
5
cardamom, crushed pods
0.25
cup
cognac
5
cloves, whole
1
tsp
ginger
0.5
cup
demerara sugar
750
mL
Beaujolais wine

Preparation Instructions

Combine ingredients and heat gently, in a crockpot or nonreactive saucepan over low heat.
Serve warm.
Serves 5.
Times Tasted

0

Times Listed

0

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