Seapea Fizz
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The Canon Cocktail Book
Cocktail Recipe
The Canon Cocktail Book
Glassware
champagne flute
Servings
Use oz?
Round?
Ingredients
¾
oz
absinthe
¾
oz
lemon juice, fresh
½
oz
simple syrup
1
egg white, large
2
oz
soda water
Preparation Instructions
Froth the ingredients in a cocktail shaker with a frother without the soda water.
Shake vigorously and strain into a champagne flute.
Top with soda water and a peppermint leaf.
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