Tiki Bowl
Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw
Glassware
scorpion bowl
Ingredients
1 ½
oz
orange juice, fresh
¾
oz
lime juice, fresh
1
oz
honey syrup
1 ¼
oz
black blended rum
1
oz
aged blended overproof rum
1
oz
column still aged rum
2
dashes
herbstura
Garnish
1
edible orchid
Preparation Instructions
Flash blend with 18 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a scorpion bowl.
Serves 2.
Times Tasted
0
Times Listed
1
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